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Pipa na ryżowisku

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
73 C 20 min

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Fermentables

10 BLG
4% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Ryż 1.5 kg 33.3% 80 % 0
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 4 %
Aroma (end of boil) Lomik 100 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g Fermentis

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