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Pipa II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8 %
Boil Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Zula 20 g 1 min 8 %
Dry Hop Cascade PL 30 g 5 day(s) 5.2 %
Dry Hop Zula 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Na Zimno dzielone na 2 warki. 10g Zula + 10g Cascade PL i 20g Zula + 20g Cascade PL (DDH)
    Feb 4, 2020, 1:29 PM

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