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pipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 50 min
72 C 30 min

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Fermentables

15.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Sugar sacharoza 0.4 kg 7.4% --- % ---
Sum 5.4 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 40 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 30 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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