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PIPA

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  • 17.1
    Gravity BLG
  • 36
    IBU
  • 7.3 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • karol860531
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Sybilla 25 g 15 min 3.5 %
Boil Sybilla 50 g 10 min 3.5 %
Aroma (end of boil) Sybilla 50 g 1 min 3.5 %
Dry Hop Sybilla 50 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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