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PIPA

0
  • 15.9
    Gravity BLG
  • 58
    IBU
  • 6.7 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Petrr0
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Strzegom Pszeniczny 1 kg 11.1% 81 % 6
Grain Karmelowy Jasny 30EBC 1 kg 11.1% 75 % 30
Sum 9 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Iunga 50 g 10 min 11 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 4 %

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