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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 58.9% 80 % 7
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Oats, Flaked 0.3 kg 5.4% 80 % 2
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 30 g 30 min 6.4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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