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PIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 24.5% 80 % 4
Grain Viking Pale Ale malt zero 2 kg 37.7% 80 % 5
Grain Słód pszeniczny Viking 1 kg 18.9% 82 % 5
Grain dekstrynowy 1 kg 18.9% 81 % 53
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil tomyski 30 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 700 ml ---

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