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PIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 36.4% 82 % 4
Grain Strzegom Wiedeński 1.5 kg 54.5% 79 % 10
Grain Cara Gold Castlemalting 0.25 kg 9.1% 78 % 120
Sum 2.75 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 6.5 %
Aroma (end of boil) Sybilla 40 g 10 min 6 %
Aroma (end of boil) Izabella 60 g 0 min 5 %
Aroma (end of boil) Sybilla 40 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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