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Pipa

0
  • 15.2
    Gravity BLG
  • 49
    IBU
  • 6.3 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 88.2% 80 % 7
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.3 kg 4.4% 74 % 79
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.9% 72 % 236
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Pulawski 60 g 60 min 8 %
Boil Lublin (Lubelski) 40 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 1 min 4 %

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