PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 69.2% | 80 % | 7 |
Grain | Strzegom Pilzneński | 1.5 kg 23.1% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | junga | 25 g | 60 min | 16 % |
Boil | Sybilla | 15 g | 60 min | 3.5 % |
Boil | junga | 15 g | 20 min | 16 % |
Boil | Sybilla | 20 g | 20 min | 3.5 % |
Boil | Lublin (Lubelski) | 5 g | 20 min | 4 % |
Boil | Marynka | 5 g | 20 min | 10 % |
Boil | junga | 10 g | 5 min | 16 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Boil | Sybilla | 15 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 15 g | Safale |