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pipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 69.2% 80 % 7
Grain Strzegom Pilzneński 1.5 kg 23.1% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

83 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil junga 25 g 60 min 16 %
Boil Sybilla 15 g 60 min 3.5 %
Boil junga 15 g 20 min 16 %
Boil Sybilla 20 g 20 min 3.5 %
Boil Lublin (Lubelski) 5 g 20 min 4 %
Boil Marynka 5 g 20 min 10 %
Boil junga 10 g 5 min 16 %
Boil Marynka 20 g 5 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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