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pipa

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 30 min
74 C 30 min
77 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 21.4% 79 % 22
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Boil Oktawia 25 g 1 min 7.1 %
Dry Hop Oktawia 75 g 5 day(s) 7.1 %