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PIPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 7 kg 100% 80 % ---
Sum 7 kg

Hops

60 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 50 min 10 %
Aroma (end of boil) Puławski 35 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

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