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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Marynka 30 g 15 min 8.8 %
Boil Marynka 45 g 5 min 8.8 %

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