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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.2 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Słód owsiany Fawcett 0.5 kg 8.6% 61 % 5
Grain strzegom karmel 30 0.3 kg 5.2% 70 % 40
Sum 5.8 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Sybilla 30 g 15 min 6.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Iunga 25 g 14 day(s) 11 %
Dry Hop Marynka 25 g 14 day(s) 10 %
Dry Hop Lublin (Lubelski) 25 g 14 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 15 min

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