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PIP NA WAI TI

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Pszeniczny 3 kg 37.5% 85 % 4
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil WAI-ITI 20 g 5 min 2 %
Whirlpool WAI-ITI 40 g 10 min 2 %
Dry Hop WAI-ITI 20 g 14 day(s) 2 %
Dry Hop WAI-ITI 20 g 11 day(s) 2 %
Dry Hop WAI-ITI 25 g 4 day(s) 2 %
Dry Hop WAI-ITI 25 g 2 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 10 ml ---

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