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PIP

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 50% 80 % 5
Grain Viking Wheat Malt 5 kg 41.7% 83 % 5
Grain Płatki owsiane 1 kg 8.3% 60 % 3
Sum 12 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12 %
Boil Amarillo 60 g 30 min 9.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g ---

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