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Piotrusiowa PIPA

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  • 18.4
    Gravity BLG
  • 75
    IBU
  • 8 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Napi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
67 C 45 min
73 C 10 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 6
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 50
Sum 7.5 kg

Hops

75 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 10 %
Boil Sybilla 50 g 35 min 6 %
Boil Iunga 50 g 15 min 11 %
Boil Chinook 25 g 10 min 10 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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