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Piotruś

0
  • 22
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 37
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 32.5% 79 % 10
Grain Monachijski Ciemny Steinbach 2.5 kg 32.5% 100 % 30
Grain Strzegom Pilzneński 2 kg 26% 80 % 4
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 2.6% 70 % 690
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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