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Piotrek z Bałtyku

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.8 BLG
9.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 58.6% 80 % 45
Adjunct Płatki owsiane 0 kg 60 % 3
Grain Cara Gold Castlemalting 0.4 kg 13.8% 78 % 120
Grain Strzegom Karmel 150 0.4 kg 13.8% 75 % 150
Grain Karmelowy Czerwony 0.4 kg 13.8% 75 % 59
Sum 2.9 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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