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pioter

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • BRneesss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 53.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 8.5% 75 % 30
Grain Strzegom Karmel 300 0.4 kg 8.5% 70 % 299
Grain Czekoladowy 0.4 kg 8.5% 60 % 788
Sugar cukier 0.5 kg 10.6% 100 % 0
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Hallertau Tradition 15 g 15 min 5 %

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