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pinta fess

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Jęczmień palony 0.4 kg 6% 55 % 985
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Abbey Malt Weyermann 0.2 kg 3% 75 % 45
Grain Strzegom Czekoladowy jasny 0.4 kg 6% 68 % 400
Grain Strzegom Czekoladowy 1200 0.1 kg 1.5% 68 % 1202
Grain Strzegom Karmel 600 0.1 kg 1.5% 68 % 601
Grain płatki jęczmienne 0.5 kg 7.5% 60 % 4
Sum 6.7 kg

Hops

41 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.8 %
Boil East Kent Goldings 30 g 20 min 5.8 %
Boil East Kent Goldings 20 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

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