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Pinokio

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 84.7% 80.5 % 6
Grain Płatki owsiane 0.25 kg 4.2% 85 % 3
Grain Płatki owsiane 0.25 kg 4.2% 85 % 3
Grain Castle Crystal 150 0.15 kg 2.5% 78 % 150
Grain BEST Caramel Hell 0.25 kg 4.2% 78 % 25
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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