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Pink salmon

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 52.4% 83 % 6
Grain Strzegom Monachijski typ II 2.4 kg 42% 79 % 22
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.12 kg 2.1% 72 % 150
Sum 5.72 kg

Hops

51 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %

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