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pink salmon 36+

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

38.1 BLG
20.9% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 52.8% 80 % 5
Grain Monachijski 3.5 kg 39.3% 80 % 16
Grain Aromatic Malt 0.5 kg 5.6% 78 % 51
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.2% 73 % 120
Sum 8.9 kg

Hops

17 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

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