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pink apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
71 C 1 min
67 C 50 min
75 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki ryżowe 0.5 kg 10% 60 % 1
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 10 g 60 min 8.8 %
Boil Bramling cross 50 g 20 min 6 %
Whirlpool Bramling cross 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Spice płatki róży 250 g Boil 0 min

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