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Pineapple New England Ipa

1
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • mplatek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 85.1% 80 % 5
Grain Płatki owsiane 0.5 kg 9.9% 85 % 3
Grain Carahell 0.25 kg 5% 77 % 26
Sum 5.05 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Boil Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 55 g 4 day(s) 13.1 %
Boil Equinox 5 g 60 min 13.1 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożony ananas 400 g Secondary 7 day(s)

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