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  • 23.6
    Gravity BLG
  • 43
    IBU
  • 10.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • nsrd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 100% 80 % 4
Sum 11 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Galaxy 40 g 30 min 15 %
Whirlpool Galaxy 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g Fermentis

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