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Pinacolada Ale

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  • 16.8
    Gravity BLG
  • 19
    IBU
  • 7.1 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzysiekzd
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 93.9% 81 % 4
Grain Biscuit Malt 0.22 kg 6.1% 79 % 45
Sum 3.62 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 23.6 g 60 min 5.3 %

Extras

Type Name Amount Use for Time
Flavor Czipsy kokosowe 1000 g Secondary ---
Flavor Ananas 2000 g Secondary ---
Spice Zest z 2 limonek 50 g Secondary ---

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