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Pilzner/Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
64 C 30 min
70 C 30 min
77 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 4.8% 74 % 3
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 70 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

Notes

  • franekca.pl.tl
    Sep 24, 2017, 5:18 PM

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