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Pilzner / Pils 12*Blg (Browama...
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12.1Gravity BLG
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28IBU
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4.9 %ABV
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3.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/40c29c7312e0cee5f0f7bdb36dc9e100.png)
Batch size
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19.05 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80.585 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
64 C | 30 min |
70 C | 30 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 4 kg 95.2% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 4.8% | 78 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
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Zaczynając podnoszenie temperatury do 64*C należy dolać 3 litry wrzątku.
Aug 25, 2017, 8:37 PM