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Pilzner

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14.5 kg 100% 81 % 4
Sum 14.5 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 60 min 14.6 %
Boil vic 30 g 60 min 16 %
Boil Ella (AUS) 30 g 30 min 14.6 %
Boil vic 30 g 30 min 16 %

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