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Pilzner

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Sobiesz
    Brewer
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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 84.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14 kg 93.3% 90 % 4
Grain Monachijski 1 kg 6.7% 90 % 16
Sum 15 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 70 g 60 min 4.5 %
Boil Saaz (Czech Republic) 70 g 30 min 4.5 %
Boil Saaz (Czech Republic) 70 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lagerowe Lager Slant 500 ml ---

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