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Pilzner 12

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 93.2% 80 % 4
Grain Weyermann - Carapils 0.8 kg 6.8% 78 % 4
Sum 11.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 7.8 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 15 min 4.7 %
Whirlpool Saaz (Czech Republic) 40 g 1 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 34.5 g Fermentum Mobile
FM30 Bohemska rapsodia Lager Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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