PL | EN
Batch size
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52 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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68.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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47.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 11 kg 93.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.8 kg 6.8% | 78 % | 4 |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 40 g | 60 min | 7.8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 40 g | 15 min | 4.7 % |
Whirlpool | Saaz (Czech Republic) | 40 g | 1 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 34.5 g | Fermentum Mobile |
FM30 Bohemska rapsodia | Lager | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |