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Pilzner 1

0
  • 12.6
    Gravity BLG
  • 41
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
W-35 Lager Slant 100 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min

Notes

  • Wysładzanie 76°-78°
    Jan 20, 2025, 4:47 PM

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