PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 40 min |
| 72 C | 20 min |
| 76 C | 0 min |
| 100 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pilsner Malt | 5 kg 90.9% | 81 % | 5 |
| Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 8.7 % |
| Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 7.5 g | Safale |
Jeżeli nie to jaki cel ma dodatkowe gotowanie zacieru przed chmieleniem?..