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pilzenskie

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  • 12.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • poigre
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 30 min
72 C 15 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 100% 80 % 4
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 45 min 10 %
Boil Lublin (Lubelski) 20 g 45 min 3.6 %
Boil Lublin (Lubelski) 40 g 30 min 3.6 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 4 g ---

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