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Pilz

0
  • 8.5
    Gravity BLG
  • 23
    IBU
  • 3.3 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kamil148
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 100% 80 % 4
Sum 1 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 45 min 4 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Ekuanot 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gestwa Ale Slant 900 ml ---

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