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Pilstolet

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 68% 80 % 4
Grain Strzegom Pilzneński 0.6 kg 24% 80 % 4
Grain Płatki pszeniczne 0.2 kg 8% 85 % 3
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Hallertau 35 g 1 min 4 %
Boil Marynka 10 g 30 min 8.8 %

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