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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 76.1% 81 % 3
Grain Strzegom Karmel 30 0.3 kg 6.5% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 10.9% 79 % 10
Grain Weyermann - Acidulated Malt 0.3 kg 6.5% 80 % 6
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 90 min 5 %
Boil Sladek 25 g 90 min 5.5 %
Boil Saaz (Czech Republic) 25 g 5 min 5 %
Boil Sladek 25 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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