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Pilss

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min

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Fermentables

11.9 BLG
4.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 90.9% 80.5 % 2
Grain Briess - Wheat Malt, White 0.3 kg 9.1% 85 % 5
Sum 3.3 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 34 g 60 min 3 %
Boil Simcoe 11 g 55 min 13.2 %
Boil Saaz (Czech Republic) 25 g 10 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 20 min 3 %

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