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Pilss polski 2

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 139.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 20 kg 95.2% 80 % 5
Grain Biscuit Malt 1 kg 4.8% 79 % 45
Sum 21 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 8.8 %
Boil Pacific Gem 35 g 70 min 13.8 %
Boil Target 30 g 79 min 10 %
Boil Saaz (Czech Republic) 69 g 5 min 4.5 %

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