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PilSS

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 3120.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 2132 liter(s)
    Mash size
  • 2665 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 533 kg 100% 80 % 4
Sum 533 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 3750 g 90 min 6 %
Boil Lublin (Lubelski) 6 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
W 34 70 Lager Slant 3000 ml ---

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