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Pilss 2023 Vienna

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 139.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 81 liter(s)
    Mash size
  • 108 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 24 kg 88.9% 80.5 % 4
Grain Briess - Vienna Malt 3 kg 11.1% 77.5 % 7
Sum 27 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %
Boil Marynka 50 g 60 min 8.8 %
Boil Sladek 100 g 10 min 6 %

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