PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 81.1% | 81 % | 4 |
Grain | Rice, Flaked | 0.5 kg 13.5% | 70 % | 2 |
Grain | Weyermann - Carapils | 0.2 kg 5.4% | 78 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Nelson Sauvin | 50 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 10 g | Fermentis |