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Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
Type Name Amount Yield EBC
Liquid Extract Coopers Pilsner 86 Days 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 3 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 11.5 g ---

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