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Pilsner v2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 94.7% 80 % 4
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Citra 40 g 10 min 13.5 %
Boil Magnum 30 g 60 min 11.5 %

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