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Pilsner Urquell clone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min

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Fermentables

10.7 BLG
0.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Be 3.6 kg 87.8% --- % ---
Grain Vienna Malt 0.25 kg 6.1% 78 % 8
Grain Briess - Carapils Malt 0.25 kg 6.1% 74 % 3
Sum 4.1 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cluster 38 g 60 min 7.75 %
Aroma (end of boil) Saaz (Czech Republic) 27 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 21 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 400 ml Fermentum Mobile

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