PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 63 C | 40 min |
| 72 C | 15 min |
| 78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 5.6 kg 93.3% | 81 % | 4 |
| Grain | Strzegom Monachijski typ I | 0.2 kg 3.3% | 79 % | 16 |
| Grain | Strzegom Wiedeński | 0.2 kg 3.3% | 79 % | 10 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 50 g | 70 min | 3.5 % |
| Boil | Saaz (Czech Republic) | 30 g | 20 min | 3.5 % |
| Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 5 min | 3.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
-
woda 15+17
Nov 7, 2020, 10:06 AM
