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Pilsner Urquell

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.6 kg 78.3% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 10.9% 81 % 8
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 79 % 16
Grain Weyermann - Carapils 0.25 kg 5.4% 78 % 4
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 38 g 80 min 4 %
Boil Saaz (Czech Republic) 25 g 45 min 4 %
Boil Saaz (Czech Republic) 25 g 15 min 4 %
Boil Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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