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Pilsner urqell

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.63 kg 10% 79 % 10
Grain Monachijski 0.31 kg 5% 80 % 16
Grain Weyermann - Carapils 0.31 kg 5% 78 % 4
Sum 6.25 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 90 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Oyl-101 Pilzner Lager Liquid 100 ml Omega

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